In our May 2014 issue, the editors at U.S. Catholic interviewed theologian Emily Reimer-Barry, professor of theology at the University of San Diego about the...
Articles
According to Catholic Rural Life, what we eat is a moral issue. How do we use an informed conscience to make moral eating decisions? 1. By placing an emphasis...
By Christian Smith et al (Oxford, 2014) In his latest installment of books on the lives of young adults, Christian Smith, the lead author of Young Catholic...
The year 2009 was a particularly challenging one for independent farmers like Teri Rosendahl. With the global financial crisis in full swing, small family...
In the last half century, food eaters and food providers in the United States have prioritized food quantity, the “all-you-can-eat” model, over food quality...
We need to weed through the pros and cons of marijuana use before rushing into a decision on its legalization. Sounding Boards are one person’s take on a...
The editors of U.S. Catholic interview Claretian Father Samuel Canilang, the director of the Institute for Consecrated Life in Asia (ICLA) in Quezon City near...
Damien Jurado (Secretly Canadian, 2014) Even if you’ve never heard Damien Jurado’s music before, you might know him by name. Since the ’90s...
Genetic modification has yielded major changes in the way we grow our food, but concerns are cropping up over whether a bigger harvest means a better—or...
Whether by intention or not, Cardinal Jorge Mario Bergoglio’s choice of a papal name has meaning not only for Catholics. St. Francis of Assisi is a widely...
